Mums are spoilt for choice at The Living Room W1 this Mother’s Day with a sensational menu selection especially prepared by Head Chef Raymond Fulton Corrie.
2 courses £25 per person
3 courses £30 per person
MENU:
Goat’s cheese & red onion tart with a soya bean, shallot and lambs lettuce salad
Daily Soup (V)
Prawn Cocktail Salad
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Roast leg of lamb with mint sauce
Roast Chicken with bread sauce
Berkshire pork loin with Bramley apple puree
Roast sirloin of beef with Yorkshire pudding and horseradish
Roast Gammon with mustard cream sauce
Veal cutlets with peppercorn sauce
Confit Gressingham duck leg with a raisin and cracked black pepper jus
(All served with a selection of seasonal vegetables and roast potatoes)
Ricotta and butternut lasagne with char-grilled vegetables and a parmesan sabyon (V)
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Sticky toffee pudding
Warm treacle tart with vanilla ice-cream
Chocolate brownie with maple and walnut ice-cream
For bookings please call 020 7292 0570 or email thelivingroomW1@relishhh.com
