Grown in Britain Cookbook
In collaboration with the Soil Association
Editor-in-chief: Donna Air
With recipes from Sophie Grigson, Trudi Styler, Allegra McEvedy and more…
‘Who has time to put smiley faces on our child’s pizza every day? I want simplicity , ease and goodness when feeding loved ones. My favourite “cheat” is to rely on most of the work before I start cooking – seasonal and organic produce, locally grown, tastes better as well as having higher nutritional benefits.’ Donna Air
When you next visit the supermarket, stop and think for a moment about the story behind the produce you are buying? Do you really know where it’s come from? By taking the time to source your food locally, you’re not only providing your family with a healthier diet but also taking a positive step towards safeguarding our planet. An inspiring and informative read, the Grown in Britain Cookbook takes you on a fascinating journey from farm to plate, giving you recipes that celebrate the amazing range of produce that is grown, reared and caught in Britain.
Published in collaboration with the Soil Association, and with keen organic supporter Donna Air as Editor-in-chief, Grown in Britain Cookbook is the perfect place to begin changing the way you think about food. From rhubarb in February to turbot in September, a striking visual food calendar shows you what’s in season when and what is at it’s best. The main section of the book covers all of the key food groups; Vegetables and Herbs, Fruit, Nuts and Honey, Fish and Seafood, Meat, Poultry, and Game, Cheese, Dairy and Eggs and Grain, with each chapter explaining the what, when and how of every food item.
Featuring over 200 mouth-watering recipes from a host of well-known organic and soil association supporters including Sophie Grigson, Jonathan Dimbleby and Trudi Styler, the book also introduces a selection of British farmers and reveals their culinary secrets. Whether it be a Summer Pea Soup, Warm Duck Breast Salad or Fiery Peanut and Pepper Noodles, the Grown in Britain Cookbook will get the whole family interested in and eating the best of British produce.
Grown in Britain Cookbook is published on 1st May 2009, priced £16.99
**Donna Air is available for interview**
For review copies and interview requests please contact Gemma Dudley on 020 7010 3598 or email Gemma.Dudley@uk.dk.com
About Donna Air
Born in Newcastle, Donna’s first acting role was at the age of ten on the hit children’s BBC series, Byker Grove. After five years on the programme, Donna moved on and became a presenter on MTV Select, a daily two hour live music request show. Further presenting roles quickly followed across the UK’s main broadcast channels including C4’s Big Breakfast, ITV’s Popstars: The Rivals Extra and The Club to name a few. In addition, Donna has also produced her own series, Donna In Need for E4/C4.
As well as presenting, Donna has continued with her acting in a number of dramas including the BBC adaptation of Lynda La Plante’s Supply And Demand and in Paramount Films’ Still Crazy and in a dramatic role in Hotel Babylon as well as the film The Mummy. Donna’s theatre work includes a one woman play at Edinburgh film festival and the west end hit Vagina Monologues amongst others.
In addition to her acting and presenting work, Donna has become increasingly involved in the organic and animal conservation fields. She continues to work closely with the Soil Association and support their various endeavours.
About the Soil Association
The Soil Association is a membership charity campaigning for planet-friendly food and farming.
Founded in 1946 by a far-sighted group of farmers, doctors and concerned citizens, the organisation is dedicated to bringing about change by creating a growing body of public opinion that understands the direct link between soil, food, the health of people, and the health of the planet.
Today the Soil Association is an internationally respected authority on sustainable agriculture and recognised champion of healthy food, which uniquely represents and offers practical solutions to everyone involved in the food chain – farmers, food processors, retailers and consumers.
The Soil Association is reliant on the support of its members, donors and the public to carry out its work.
