
Two recipe books about the best meals of the day have been launched by Rick Stein’s friend Hugo Woolley.
Cornish-based Woolley has been appreciating and writing about Breakfast for years so it’s no surprise to those who know him that he has put his expertise on paper and gathered his home-grown recipes into a range of books.
Hugo is famous in Cornwall for his dedication to the “best meal of the day,” with Rick Stein declaring him a Food Hero and the Padstow locals frequenting his wife Pippa’s – guesthouse hotel dining room for the sparkling range of gastronomic morning offerings.
Creating a more sophisticated start to the day is Hugo’s speciality. Choose from breakfast recipes as diverse as Coldstream Eggs to Bacon Jolly Boy. While Brunch recipes include Smoked Haddock Brandade and Ulster Fry. With humorous light-hearted writing and some easy and adventurous ideas, Hugo will guide you through the selecting and cooking process. And if you get stuck? Drop Hugo an email and he’ll give you some one-to-one advice.
With full colour illustrations, and Christmas just around the corner, these books make a fabulous stocking filler.
About Hugo Woolley and Breakfast and Brunch:
The grand, and rather eccentric, Hugo Woolley ran a range of restaurants in London before opening two food stores in Kent and Sussex. After injuries sustained in a car accident, Hugo moved to Cornwall where he has been enjoying the local produce for many a year and helps with his wife’s five star, award winning guesthouse hotel, Woodlands Country House www.woodlands-padstow.com and putting pen to paper.
Both books – B&B (BREAKFAST AND BRUNCH) – are available for £14.90 direct from www.breakfastbook.co.uk or Amazon

