Aimed at school leavers and University students, Thierry Laborde, Michelin Star Chef and co-owner of The Kitchen has created The Basic Cooking Course to equip students with the basic and essential cookery skills to carry them through University and to ensure they never need eat another cheap chippy or dirty doner again, giving them confidence to cook for themselves and their friends.
The fun five-session course is a culinary combination of breakfasts, brunches, dinners and light bite meals to ensure any student will leave the course a Michelin Star student, fully equipped to prepare a medley of meals on a budget. At the end of each session they sit down together for lunch with the chefs to enjoy their master pieces. The best part is they get to take all of the scrumptious recipes off to University with them to impress their friends with.
All utensils, ingredients, and aprons will be provided and the students will take away recipes.
The Kitchen is a unique and stylish venue in sociable Parson’s Green, South-West London, with close proximity to public transport and street-parking.
These courses run over the Easter and Summer school holidays and are limited to 8 spaces per course for the ultimate hands-on experience. Great for the young chefs to meet new friends or come together as a gang.
The Kitchen of Parsons Green
275 New King’s Road, London SW6 4RD
www.visitthekitchen.com
